I am a Registered Dietitian with a Bachelors of Science in Culinary Nutrition from Johnson & Wales University. I am originally from Virginia and have lived in 5 states before moving to Asheville early this year to pursue a position in boutique hospitality and wellness. I have spent years observing first hand how culture and economy can impact communities through work in food banks and local garden organizations. My background in culinary arts has given me the skills and knowledge for applying nutrition concepts to daily health habits. I deeply believe in the power of nourishing food, balance and becoming more connected with your body to better understand how it can support everyday life.
In my spare time, you can find me wandering around farmers markets, puzzling, hanging out with family and my dog, Ziggy, or walking to discover the hidden gems of food and nature in cities around the world.
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